Off the Cuff

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Off the Cuff
This Little Piglet Went to Prague

Since I’m one of those vegetarians who actually choose leafy greens and variety over sticky gut goo I’m posed with the following dilemma: go native or starve? The latter leads one to a less flavored experience of the country, while the former poses a certain encounter with meat. Unfortunately, the guidebook offers little solace for my gastronomic quandary stating: ‘For vegetables, a traditional Czech meal consists of salad, or dumplings.’ Dumplings aren’t vegetables. This could be a problem…. (Read More)